Food journalist Katie Parla discusses new book “Food of the Italian Islands”

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Meals journalist Katie Parla discusses new guide "Meals of the Italian Islands" - CBS Information Watch CBS News We head to Italy to to meet best-selling author and food journalist Katie Parla. Parla, a native of New Jersey, which she refers to as Italy's unofficial 21st region, recently released "Food of the Italian Islands," which …

Meals journalist Katie Parla discusses new guide “Meals of the Italian Islands” – CBS Information

Watch CBS News

We head to Italy to to meet best-selling author and food journalist Katie Parla. Parla, a native of New Jersey, which she refers to as Italy’s unofficial 21st region, recently released “Food of the Italian Islands,” which focuses on the cuisines of coastal Italy. Parla takes Dana Jacobson on a culintary tour of Venice.