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Michelle Mazzara, CEO and founding father of Luvafoodie, shared these recipes with WCCO viewers.
Luvafoodie Raspberry Tea Sangria
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Components
– 1 package deal of Luvafoodie Raspberry Lovers Iced Tea
– 1 bottle of glowing wine or champagne
– 1 cup of contemporary raspberries
– 1 cup of raspberry liqueur
Instructions:
1. Put together Luvafoodie Raspberry Iced Tea in response to instructions on again of bag.
2. After iced tea has brewed, take 1 ½ cups of ready iced tea and pour into giant glass pitcher. Refrigerate remaining iced tea to drink for later.
3. In giant pitcher with iced tea, add 1 bottle of glowing white wine, 1 cup of raspberry liqueur.
4. Add Ice cubes and high with contemporary raspberries.
Luvafoodie Picao de Gallo Smoke Home Sliders
Components:
– 1 lb. floor beef
– 6 slider hamburger rolls
– 1 medium tomato diced
– 1 onion finely chopped
– 1 tbsp. lime juice
– ½ jalapeno pepper, seeded and finely chopped
– 2 sprigs of cilantro finely chopped
– 1 tsp. Luvafoodie Garlic Lovers
– ¼ cup Mayonnaise
– 2 tbsp. Ketchup
– 1 tbsp. Worchestire Sauce
– 2 tbsp. Pickle relish
– 1 ½ tbsp. Luvafoodie Smoke Home Spice
– Bibb lettuce
– 6 slices of smoked Gouda Cheese
Instructions:
1. Preheat oven 375 levels
2. In a medium measurement bowl mix tomato, onion, jalapeno pepper, lime juice, cilantro and Luvafoodie Garlic Lovers spice, put aside.
3. Add ½ cup of Pico De Gallo to floor beef and blend. You should have additional Pico sauce to serve with chips.
4. Type hamburger into 6 sliders patties.
5. Put burgers on baking sheet bake for quarter-hour, final 5 minutes high with cheese slices. You may as well grill hamburger sliders.
6. In a small bowl combine collectively: mayonnaise, worchestire sauce, ketchup, pickle relish and Luvafoodie Smoke Home Lovers Spice.
7. Put hamburger patties on buns, high with smoke home sauce and lettuce.
Luvafoodie Star Formed Garlic Lovers Roasted Potatoes
Components:
– 5 Russet Potatoes
– ¼ cup Olive Oil
– 3 tbsp. Luvafoodie Garlic Lovers Spice
– Star form cookie cutter
Instructions
1. Preheat Oven 400 levels
2. Peel potatoes, minimize ½” slices.
3. Utilizing a star formed cookie cutter minimize potatoes slices right into a star form.
4. Dip star formed potatoes into olive oil and sprinkle Luvafoodie Garlic Lovers spice on high.
5. Place potato slices on baking sheet.
6. Bake till tender about quarter-hour.
Luvafoodie BBQ Baked Beans
Components:
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– 2 cans of 15.5oz. Navy Beans
– 1 can of 15.5oz of Baked Darkish Crimson Kidney Beans
– 1 yellow onion chopped
– 1 4oz. package deal of Boars Head Diced Pancetta
– 1 cup of ketchup
– ¾ cup of brown sugar
– 3 tbsp. apple cider vinegar
– 1 tsp. floor mustard
– 1 tbsp. Luvafoodie Smoke Home Spice
– 1 tbsp. Luvafoodie BBQ Lovers Spice
– 1 tbsp. Luvafoodie Garlic Lovers Spice
Instructions:
1. Preheat oven to 350 levels
2. In a big Dutch pan sauté pancetta with onions and olive oil.
3. Add remaining elements and prepare dinner over medium warmth for quarter-hour.
4. Pour bean combination into greased 13×9 pan.
5. Bake uncovered for 45 minutes.
Luvafoodie Margarita Spice Pickles
Components:
– 5 ½ cups of thinly sliced cucumbers
– 1 candy yellow onion sliced skinny
– 1 cup of sugar
– 1 cup of white vinegar
– ½ cup of apple cider vinegar
– ¼ cup of brown sugar
– 2 tbsp. Luvafoodie Margarita Spice
– 1 ½ tsp. mustard seeds
– ½ tsp. celery seeds
– Pinch of turmeric
Instructions:
1. Put sliced cucumbers and onions in giant bowl.
2. In a medium measurement sauce pan add all different elements, stir and convey to a boil.
3. Pour boiling water over cucumbers and onions.
4. Let stand for one hour.
5. Refrigerate in air tight container in fridge for up two weeks.
Luvafoodie Star Sugar Cookies
Components for Cookies:
– 1 cup of butter, softened
– 1 ½ cups of confections sugar
– 1 egg
– 1½ tsp. almond extract
– 1 tsp. baking soda
– 1 tsp. cream of tartar
– Crimson, white and blue sprinkles
Components for Frosting:
– 1/3 cup of sentimental butter
– 3 cups of confectioners’ sugar
– 1 ½ tsp. vanilla
– 2 tbsp. milk
Instructions for cookies:
1. Combine butter, confectioner sugar, egg, and almond extract completely.
2. Mix in flour, soda and cream of tartar. Cowl and chill in fridge for 3 hours.
3. Warmth oven to 375 levels.
4. Divide dough in half, roll every half 3/16 thick on calmly floured material.
5. Lower with star cookie cutter.
6. Place on calmly greased baking sheet. Bake 7 to eight minutes or till gentle brown.
Instructions for frosting:
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1. Mix butter and sugar.
2. Stir in vanilla and milk and beat till frosting is easy and spreading consistency.
3. Frost cookies and sprinkle with crimson and blue sprinkles.
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