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Kick up your Taco Tuesday recipe sport with these fiery and deeply flavorful Chipotle Hen Tacos! This simple recipe is quick, filling, and ideal for meal prep. It’s additionally a breeze to scale up, and you’ll even make it a little bit heartier by serving it with sides of Tomato Rice and Fast Seasoned Black Beans. Plus, it’s solely a little bit over a greenback per serving. I’m telling you, this one is clutch!
What Are Chipotle Hen Tacos?
The bottom of this simple taco recipe is pulled hen that’s been cooked in a fiery chipotle adobo sauce. A chipotle is a jalapeno pepper that’s smoked and dried. It has deep, earthy flavors and a little bit of kick. While you purchase chipotles in adobo, the adobo refers back to the vinegary sauce the chiles are rehydrated in.
Whilst you can eat Chipotle Hen Tacos as is, I pair them with Pineapple Salsa, which cuts superbly by way of the fattiness of the hen. Needless to say you should use this hen for extra than simply tacos! Combine pulled Chipotle Hen into soups, rice, salads, and wraps. Use it as a topping for Nachos or Pizzas. There’s a lot you are able to do with it.
Right here’s what you’ll have to make Chipotle Hen Tacos:
- Hen Thighs: Thighs are the lower of hen we’re working with as a result of they’re flavorful, fatty, and forgiving. Hen breasts are costlier, however they may nonetheless work right here. I like so as to add a tablespoon of butter to the combo if I’m working with chicken to assist preserve it from drying out.
- Garlic and Onion: Aromatics assist scent and taste our hen. Substitute the garlic with ½ teaspoon of garlic powder and the onion with 1 tablespoon of onion powder or 3 tablespoons of onion flakes.
- Bay Leaf: Provides depth to our braising broth, however be happy to skip it if you happen to don’t have any.
- Chipotles in Adobo: Add a spicy kick and deep smoky flavors to the sauce. In order for you one thing with much less kick, sub with our Enchilada Sauce recipe.
- Corn tortillas: Are the bottom of our taco and maintain every part collectively. Be at liberty to sub with flour tortillas and even pitas!
- Pineapple Salsa: This tangy, contemporary, and barely candy salsa pairs superbly with the smoky and spicy flavors of the saucy chipotle hen, in addition to including shade and texture to the taco.
How To Serve Chipotle Hen Tacos
This recipe is one among my favorites for a family-style taco night time. I load the desk with a platter of heat tortillas, an enormous bowl of pulled chipotle hen and smaller plates loaded with garnishes like contemporary cilantro, radish slices, Bitter Cream, Guacamole, and Pineapple Salsa! You may also serve Pico De Gallo or Cowboy Caviar. Make this a good heftier meal with Tomato Rice and Fast Seasoned Black Beans.
How To Retailer Chipotle Hen Tacos
Retailer pulled hen in an hermetic container for as much as three days. You’ll be able to freeze the hen in an hermetic container with a sheet of parchment or plastic straight on the floor of the hen for as much as 3 months. Thaw in a single day within the fridge earlier than reheating in a microwave or a pan set over medium warmth till steaming.
Chipotle Hen Tacos
Change up your Taco Tuesday with these spicy and smoky Chipotle Hen Tacos. They’re an excellent weeknight meal or weekly meal prep!
- 4 boneless skinless hen thighs ($4.44)
- 4 cloves garlic, divided ($0.32)
- 1 yellow onion, divided ($0.33)
- 1 bay leaf ($0.10)
- 4 peppercorns* ($0.01)
- 1 tsp salt ($0.05)
- 2 Tbsp olive oil ($0.16)
- 2 oz. chipotle peppers in adobo** ($0.49)
- 12 5-inch corn tortillas ($0.72)
Pineapple Salsa (non-compulsory)
- 2 cups chopped pineapple (contemporary or frozen) ($0.75)
- 1/4 purple onion, chopped ($0.17)
- 1 jalapeño ($0.11)
- 1 lime ($0.59)
- 1/4 bunch cilantro (about ¼ cup) ($0.35)
- 1 tsp salt (or to style) ($0.05)
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Add the hen thighs, 2 cloves of garlic, 1/2 of the onion, bay leaf, peppercorns, and salt to a pan, then add water to cowl (about 4 cups). Place the pan over medium warmth. Cowl it, and cook dinner for 20 minutes, or till the hen is at an inner temperature of 160°F and fork tender.
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Take away the hen thighs from the broth. Reserve the broth. Shred the hen with two forks.
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Add oil to a saucepan on medium warmth. Cube the remaining ½ onion and add it to the pan. Mince the remaining 2 cloves of garlic and add to the pan. Prepare dinner for about 2 minutes, till the onions steam and the garlic is aromatic.
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As soon as the onions and garlic are aromatic, chop the chipotles of their sauce and add them to the pan. Stir nicely to include. Then add the pulled hen and 1/4 cup of the reserved broth. Mix completely and style. For extra warmth, combine in additional adobo sauce. For saucy pulled hen, add a contact extra of the broth and stir. As soon as the sauce has thickened to a velvety consistency, take the hen off the warmth.
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To make the pineapple salsa, finely chop the pineapple, onion, jalapeño, and cilantro. Mix the chopped pineapple, onion, juice of 1 lime, cilantro, and salt to style.
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Assemble the tacos. Add 1/4 cup of pulled hen to a corn tortilla and prime with pineapple salsa. Serve these infants up and luxuriate in a weeknight win!
See how we calculate recipe prices right here.
**That is about ⅓ of a 7oz. can.
Serving: 2tacosEnergy: 186kcalCarbohydrates: 14gProtein: 9gFats: 11gSodium: 433mgFiber: 2g
Learn our full diet disclaimer right here.
How one can Make Chipotle Hen Tacos – Step by Step Images
Add 4 boneless skinless hen thighs, 2 cloves garlic, 1/2 of a yellow onion, 1 bay leaf, 4 peppercorns, and 1 teaspoon salt to a pan and add water to cowl (about 4 cups). Place the pan over medium warmth. Cowl it, and cook dinner for 20 minutes, or till the hen is at an inner temperature of 160°F and fork tender.
Take away the hen thighs from the broth. Reserve the broth. Shred the hen with two forks.
Add oil to a saucepan on medium warmth. Cube the remaining half onion and add it to the pan. Mince the remaining 2 cloves of garlic and add to the pan. Prepare dinner for about 2 minutes, till the onions steam and the garlic is aromatic.
As soon as the onions and garlic are aromatic, chop 2 ounces of chipotles of their sauce and add them to the pan. Stir nicely to include.
Then add the pulled hen and 1/4 cup of the reserved broth to the skillet. Mix completely and style. For extra warmth, combine in additional adobo sauce. For saucy pulled hen, add a contact extra of the broth and stir.
As soon as the sauce has thickened to a velvety consistency, take the hen off the warmth.
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